The farming is all done by myself and a very crucial rotating cast of friends (thank you guys <3).  Farming is all organic and no-till, and I'm starting to incorporate some biodynamic sprays as well -- mostly because I'm interested in sourcing any nutrient amendments from the immediate local environment.

The winemaking is all done by me. I've been having fun experimenting with different vessels for elevage and masceration times in an attempt to find what suits the wines from this climate best.  I've been focusing on making red wines mostly, but also do some small batches of pink and sparkling wines. I typically do not sulfur the wines, and I make about 2 barrels per year.